Two new oleanane-type triterpenes isolated from Japanese post-fermented tea produced by anaerobic microbial fermentation.

نویسندگان

  • Yong-Lin Huang
  • Sachi Nagai
  • Takashi Tanaka
  • Yosuke Matsuo
  • Yoshinori Saito
  • Isao Kouno
چکیده

Four triterpenes were isolated from a traditional Japanese tea product produced by anaerobic microbial fermentation of heated green tea leaves (Camellia sinensis). Two of the compounds were novel and characterized by spectroscopic investigation to be 13,26-epoxy-3β,11α-dihydroxyolean-12-one and 3β,11α,13β-trihydroxyolean-12-one. Two known triterpenes were identified as taraxastane-3β,20β-diol and taraxastane-3β,20α-diol. These triterpenes were not detected in the original green tea leaves.

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عنوان ژورنال:
  • Molecules

دوره 18 5  شماره 

صفحات  -

تاریخ انتشار 2013